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TRICITY BENDIX CSi2400 Instruction Manual

$4.99

TRICITY BENDIX CSi2400 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Monday 07 May, 2007.
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John Craig - 07/31/2006 5 of 5 Stars!
Very nice site and the manual is great. A life-saver. Thank you so much!
vedat kaya - 07/18/2008 5 of 5 Stars!
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Roger Mason - 07/28/2006 5 of 5 Stars!
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Anny ROY - 04/06/2007 5 of 5 Stars!
Super fast service and document of excellent quality. Thanks
ivan radic - 02/03/2007 5 of 5 Stars!
Super fast!Excellent quality and solid transaction!I will return.Thanks

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Click to see text excerpt from the manual
To correctly locate the grill pan on the shelf, ensurelAccompaniments such as tomatoes and
that the cut out on the underside of the handlemushrooms may be placed underneath the grid
bracket locates over the front bar of the shelf.when grilling meats.
To check the progress of the food being grilled, the
lWhen toasting bread use the cranked shelf in
grill pan should be withdrawn on the shelf to tend theposition 2 with the grid in the high position.
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistantlPreheat the grill on a full setting for a few
work surface.
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
lThe food should be turned over during cooking
as required.
GRILLING CHART
FOODSHELFGRILL TIME
(mins)
Bacon Rashers2 crk.2-3 each side
HINTS AND TIPS
lFood should be thoroughly dried beforeBeefburgers2 crk.6-10 each side
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or meltedChicken Joints2 crk.15-20 each side
butter to keep them moist during cooking.
Chops - Lamb2 crk.7-10 each side
lAdjust the grid and grill pan runner position to Pork2 crk.10-15 each side
allow for different heights of food.Fish - Whole
Trout/Mackerel2 crk.8-12 each side
Fillets - Plaice/Cod2 crk.4-6 each side
Kebabs2 crk.10-15 each side
Kidneys - Lamb/Pig2 crk.4-6 each side
Liver - Lamb/Pig2 crk.5-10 each side
lThe use of the trivet beneath the grid when
grilling fatty food will keep fat splashing to a
minimum.Sausages2 crk.10-15 each side
lPlace food on the grill pan grid in the grill panSteaks - Rare2 crk.3-6 each side
or on the trivet in the grill pan. Medium2 crk.6-8 each side
Well Done2 crk.7-10 each side
Toasted Sandwiches2 crk.11-11 each
side
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
17
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